What is the Eco-Friendly Certificate?

1. Eco-Friendly Certificate is a system that the government certifies the safety of eco-friendly produces certified by a professional certification agency conducting selection/inspection on the produces with strict criteria conducted so that the consumers can choose comparably safer produces.

What are Eco-Friendly Produces?

1. Eco-Friendly Products refers to the farm produce cultivated with no or minimum chemicals including synthetic agricultural chemicals, chemical fertilizer, antibiotics/antibacterial, etc. to conserve the environment and supply comparably safer products to consumers.

Eco-friendly Produce Management

1. Not just for soil and water, but also for production and delivering steps including rearing and harvest, etc. we perform a strict quality inspection whether the certification standards were met, and we are conducting thorough follow-up management so that the products in the distribution have no false indication and follows the regulations.

Types and Standards for Eco-friendly Produce

1. Certification Types for Eco-Friendly Produce (3 Types)

• Organic Produce
• Pesticide-Free Produce
• Low-Pesticide Produce

Eco-friendly Produce Certification Mark

1. New certification mark for eco-friendly produce is symbolizing a harmony of nature and human beings.
2. New eco-friendly produce certification mark was developed in a bright mark that can represent the healthiness for housewives as targets who are the main customers for eco-friendly produces.

Meanings of Eco-Friendly Produce Certification Mark

1. The layered circles mean the harmony of human and nature; the blue on the left circle represents consumers, and the green on the right circle represents the producers, the leaf-shaped light green on the top represents nature, the layered white background represents the seeds – the chamber of life – and the overall shape represents the produces cultivated with eco-friendly farming method on the healthy land, the base of our life.