Eco-Friendly Certificate is a system that the government certifies the safety of eco-friendly produces certified by a professional certification agency conducting selection/inspection on the produces with strict criteria conducted so that the consumers can choose comparably safer produces.
What are Eco-Friendly Produces?
Eco-Friendly Products refers to the farm produce cultivated with no or minimum chemicals including synthetic agricultural chemicals, chemical fertilizer, antibiotics/antibacterial, etc. to conserve the environment and supply comparably safer products to consumers.
Eco-friendly Produce Management
Not just for soil and water, but also for production and delivering steps including rearing and harvest, etc. we perform a strict quality inspection whether the certification standards were met, and we are conducting thorough follow-up management so that the products in the distribution have no false indication and follows the regulations.
Types and Standards for Eco-friendly Produce
Certification Types for Eco-Friendly Produce (3 Types)
Eco-friendly Produce Certification Mark
New certification mark for eco-friendly produce is symbolizing a harmony of nature and human beings.
New eco-friendly produce certification mark was developed in a bright mark that can represent the healthiness for housewives as targets who are the main customers for eco-friendly produces.
Meanings of Eco-Friendly Produce Certification Mark
The layered circles mean the harmony of human and nature; the blue on the left circle represents consumers, and the green on the right circle represents the producers, the leaf-shaped light green on the top represents nature, the layered white background represents the seeds – the chamber of life – and the overall shape represents the produces cultivated with eco-friendly farming method on the healthy land, the base of our life.
Cultivation without using organic synthetic agricultural chemicals and chemical fertilizers (Transfer period: 3 Years for perennial crops, and 2 years for others.)
Organic synthetic agricultural chemicals shall never be used, and only up to 1/3 of the recommended amount of chemical fertilizers may be used.
Under 1/2 of the recommended amount of chemical fertilizers may be used.
The number of times of crop dusting is under 1/2 of ‘Guidelines on the safe use of pesticides.
The usage period shall be 2 times more than the safe usage period. Herbicides must not be used.
Remaining agricultural chemicals: Under 1/2 of permitted amount of residue notified by the Minister of Food and Drug Safety
Food Safety Management Certification Standard (HACCP) Application Business Certificate for Juice
Food Safety Management Certification Standard (HACCP) Application Business Certificate for Liquid Tea